Hair has been compared to headdress: It is often the first accessory that friends and strangers notice. Hair provides definition. From the lush Veronica Lake waves to a sweet Mia Farrow Pixie, the way a woman wears her hair says something about who she is. Anyone who has ever entered a salon and merely asked for the “Rachel” knows that characterization can be as short as a single word. Therefore, the perfect haircut is not just a fantasy, but a goal to achieve. We’ve asked three mower masters to reveal their tips and tricks to achieve consistently superior cuts across all styles and styles.
Straight and Fine
Sebum (the oily substance excreted by our sebaceous glands) spreads most easily from the scalp to the head, from straight hair that makes strands soft and shiny, but also difficult to handle. Tension is the solution. “Cut fine hair by first breaking it up into large sections and then stretching it evenly and evenly,” says Mike Karg Stylist and founder of Karg professional products. Final results will not look right if the tension becomes too tight or loose.
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Beauty influencer and celebrity stylist Ted Gibson dulls out lines at work with fine hair. “Many layers make it even thinner,” he explains. Barber, Stylist and Surface Founder Wayne Grund puts it differently: “A soft inner frame is important for medium to short straight hair, so shorter inner hair can push up the longer hair.”  Extra-thin strands tend to strike and work if they are too long, often irregular – even after a new cut. Reason for this solution for women who are longing to lure: “Give the outer circumference of longer, fine hair extra abundance by keeping the layers long up and let move forward quickly.” And not afraid of razors – with a light touch. This tool can generate beautiful movement and movement.
Wry and kinky
Tight bobbin patterns shrink when wet, as they have fewer cuticle layers than other hair types, which makes them brittle and more prone to damage. The advantage for customers: they do not lose their shape as easily as straight strands. “Women with” S “or” Z “shaped curls can get a haircut twice a year because unruly ends are hard to spot,” Gibson says.
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When it comes to cutting flourishes and curls, it’s all about the visual cues. “Use your little finger to cut strands and shape by simply lifting the hair to the desired length,” says Karg. Tapered angles produce movement. The tool of choice here is a pivoting scissors. “It makes it possible to chamfer the outer boundary, creating a stronger outer line,” explains Grund. Gibson also prefers clipper to first make a small afro and then clean with scissors.
Wavy and curly
Curly coifs tend to be dry. “Use a mist of water or a swab of oil or a light conditioner to re-introduce moisture before cutting,” suggests Karg. “This makes it easier to comb coarse hair, and you can see the actual shape before cutting it off.” Texturing scissors are ideal for removing excess weight. Cut into large vertical swaths that start one to two inches from the hair tips. “But never eliminate the weight at the roots,” emphasizes Karg.
The same applies to tension cut, the second structured hairstyle. “Cut with control and in the belly of each curling line to avoid rupture of wave patterns,” says Grund. In addition, Gibson suggests cutting dry first, then shampooing the mold and rechecking the mold to avoid a trick. “Elasticity in curly hair makes it bounce off, so it can fool you if you get shorter than you would have liked if you cut it wet,” explains the pro.
How to cut a bob
“From Cleopatra in the year 20 BC By the time Louise Brooks was born in 1920, a good bob never went out of fashion, “says Karg. “Cut dry or slightly damp hair directly on the skin under your hand and never in your fingers to ensure a zero height.” Regardless of the length or the bob line trend, the devil is in the direction. “Your scissors or razors should never cut in the direction that the hair should not flow during styling,” emphasizes Grund. “Reverse course immediately if not addressed directly.”
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Today’s hottest bob is bowl-shaped unlike Sassoon. “Imagine a little girl walking down the street with her mother and pulling hair out of her face,” Gibson muses. “It’s soft and messy and looks classy in the suburbs of Connecticut or Los Angeles.” Stylize your fingers to celebrate the natural texture.
How to get a praise
The first task of a stylist is to clarify the subtleties of this decision. “Short means something different for every customer. So start with a thorough consultation, including photographs of similar styles, “says Karg. “Short hair is an instant change in appearance and life, wardrobe and make-up, nursing habits, and product selection.”
Hairline, head shape and hair structure should also be considered. “In today’s trend, it looks to cut the outer circumference with a pivoting scissors and the layers
with a razor on top of each other, “reason reveals. “Clippers are best used for very short reductions.”
Bonus tip : “After a few days, follow a call to your customer to see how she loves her new hack,” Karg says.
Bangs for your buck
Every little girl drawn by hair clips may (understandably) loathe to repeat the experience, but today’s flattering face edge is not the stuff of childhood nightmares. “I say Bangs instead of Botox, because they can camouflage fine lines,” says Gibson. Cut in vertically, never horizontally across – a classic rookie mistake.
Karg likes to trim pony dry, using a triangle to measure the depth and width. “Shorten yourself in small, incremental steps as you build a pony from scratch,” he says. “Use curved scissors with a 60’s style eyelash look and straight scissors for blunt strokes that barely touch your brows.”
Hairdressers are only as good as the . Instruments in their tool sets. “Clean and oil your blades daily,” reason says. Karg recommends using a leather or suede cloth instead of a microfiber cloth that may be abrasive. Microfiber also tends to absorb moisture instead of absorbing moisture. Dry the scissors on a rack after cleaning and store them safely in a hard case – never in a bag or crate, says Gibson. At the end, regularly send all scissors for sharpening and waiting. Blunt blades provide equally dull dosages.
[Images: Getty Images]